Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, peach coconut jelly. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Peach Coconut Jelly is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Peach Coconut Jelly is something which I’ve loved my whole life.
Check Out Peach Jelly on eBay. Fill Your Cart With Color today! Save time and do your groceries online. Free UK delivery on eligible orders!
To get started with this particular recipe, we must prepare a few components. You can have peach coconut jelly using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peach Coconut Jelly:
- Make ready Orange Layer
- Prepare 1 cup water
- Prepare 2 tbsp china grass
- Make ready 2 tbsp sugar
- Prepare 1/4 cup water to soak
- Get 3-4 tbsp Peach syrup
- Get 1 pinch Orange colour
- Get 2 tbsp chopped peaches
- Prepare Coconut Layer
- Prepare 1 cup coconut milk
- Take 2 tbsp china grass
- Take 1/4 cup water to soak
- Prepare 1 tbsp sugar
- Take 1 pinch salt
Heat over high heat until boiling. Taiwan Peach Coconut Jelly For Bubble Tea - Find Detail Peach Tea - Peach Iced Tea From QUALITEC ENTERPRISE CO., LTD. In a medium sized pot, add the coconut oil and turn on medium high heat. When the oil is hot, add the chopped peaches, and cover with the honey and cinnamon.
Instructions to make Peach Coconut Jelly:
- For White layer soak china grass in water & keep aside for 10 minutes. - In a pan add soaked china grass & cook till it melts & then coconut milk. - Once it boils add sugar & salt & cook it for few minutes. - Pour in a glass bowl & let it set.
- For Orange layer soak china grass in 1/4 cup warm water for 10 minutes. - In a pan add soaked china grass & water & cook till it all melts. - Add sugar & orange colour. Cook till sugar melts & mix. Remove from flame. - Keep aside & add peach syrup. Add 2 tbsp chopped peach pieces to the mixture. - Pour over coconut layer.
In a medium sized pot, add the coconut oil and turn on medium high heat. When the oil is hot, add the chopped peaches, and cover with the honey and cinnamon. Simmer on medium heat until the peaches are nice and tender, stirring frequently. Pour the hot peach pie filling into the prepared crust, and top with pieces of remaining crust. It's the vegetarian sister of gelatin, and the perfect chilled summer dessert.
So that is going to wrap this up for this exceptional food peach coconut jelly recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
