Eclair Squares
Eclair Squares

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, eclair squares. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Eclair Squares is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Eclair Squares is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook eclair squares using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eclair Squares:
  1. Get 19 4/5 oz Brownie mix
  2. Make ready 3 oz Vanilla pudding mix
  3. Prepare Frosting:
  4. Get 1 oz Unsweetened chocolate
  5. Take 2 tbsp Shortening (Crisco)
  6. Take 2 tbsp Milk (or heavy cream)
  7. Prepare 3/4 cup Powdered sugar
Steps to make Eclair Squares:
  1. Follow the instructions on the brownie mix box to make a cake-like brownie and bake it in a 23 x 23 cm brownie tin. Once the brownies are in the oven, follow the instructions on the box of the vanilla pudding mix to make the vanilla pudding.
  2. The ingredients that you will need to make the brownies and vanilla pudding (egg, water, milk, etc.) aren't included in the above ingredients list so please check them yourself. Allow the baked brownies and vanilla pudding to cool to room temperature.
  3. Once both the brownie and vanilla pudding have cooled to room temperature, pour the vanilla pudding on top of the brownie.
  4. Add the frosting ingredients to a heat-resistant bowl and melt them together in the microwave. (Heating time will vary depending on the wattage of the microwave so adjust it accordingly. I melted the ingredients for around 30 seconds using a 1200 W model).
  5. The frosting ingredients will separate in the microwave but if you add the powdered sugar in 3 batches, stirring gently after each addition, the frosting should become nice and smooth. When the frosting is complete, pour it over the vanilla pudding and leave the whole pudding to chill in the refrigerator for 1 hour.
  6. Cut the cake into whatever size you like and serve. (After about 1 day the frosting will begin to melt so serve this on the day that you make it if possible.)
  7. Try pouring the frosting over the pudding like this.
  8. These are the boxes of pre-made mix that I used this time.

So that’s going to wrap this up with this special food eclair squares recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!