Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, breakfast recipe peas paratha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Breakfast recipe Peas Paratha is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Breakfast recipe Peas Paratha is something which I’ve loved my whole life.
Search for Easy Breakfast Recipes Faster & Better Here at Allsearchsite new recipes every week! The incredible taste of every single flavor! Flip once more and roast till the peas paratha is evenly cooked and has golden blisters on top. Serve peas paratha hot. you can also stack them in roti basket and later serve warm.
To begin with this recipe, we must prepare a few ingredients. You can cook breakfast recipe peas paratha using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Breakfast recipe Peas Paratha:
- Get 2 Cup maida / all-purpose flour
- Take 1 TSP salt
- Prepare 1 tbsp oil
- Prepare 1 cup Boiled green peas
- Get 2 tbsp Grated paneer
- Take 1 tsp Ginger and green chili paste
- Get to taste Salt
- Make ready 1/4 tsp Red chilli powder
- Make ready 1/4 tsp Garam masala
- Prepare 1 tsp Chopped fresh parsley
- Prepare as needed Oil for frying
Fresh pea pods are excellent sources of folic acid. Peas are also good in many other essential B-complex vitamins such as pantothenic acid, niacin. Learn how to make Green Peas Paratha an easy paratha recipe by Ruchi Bharani Parathas are ideal breakfast and are usually prepared with different variations. One of these is yummy and easy to make.
Instructions to make Breakfast recipe Peas Paratha:
- Take maida mix salt 1 TSP oil and water and make smooth dough
- In a bowl take peas mashed it,paneer green chili paste and parsley and masala
- Divide the dough in small balls,flatten and filled with peas masala and roll it like a Parantha and semifry all the Paranthas.Serve with curd and chutney.
Learn how to make Green Peas Paratha an easy paratha recipe by Ruchi Bharani Parathas are ideal breakfast and are usually prepared with different variations. One of these is yummy and easy to make. Parboil the peas then mash them with a fork or hands. Now, add finely chopped ginger, green chilli, coriander leaves, red chilli powder, salt, dry mango powder, anardana powder. Green Peas paratha is a very delicious, healthy and filling breakfast.
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