Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, omelette with oyster mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Omelette With Oyster Mushrooms is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Omelette With Oyster Mushrooms is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook omelette with oyster mushrooms using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Omelette With Oyster Mushrooms:
- Prepare 3 eggs
- Prepare 250 grams Oyster Mushrooms
- Get 1/4 sweet pepper
- Take 4 slice tomato
- Get 50 grams peas
- Get 1 salt & black pepper
- Prepare 4 slice bacon
- Get 2 slice whole wheat bread
Steps to make Omelette With Oyster Mushrooms:
- Cut mushrooms, slice sweet pepper and tomatoes.
- Heat butter in pan, fry mushrooms for 3 Min. add tomatoes, peas and peppers.
- Stir eggs with salt and pepper. Reduce heat. Add eggs.
- Let stocken for about 10 Min.
- Put it on one side of pan. Fry bacon. Put it on top of omelette, put bread in pan, toast it.
- Serve out of iron pan.
- (translated - hopefully correct)
So that’s going to wrap it up with this special food omelette with oyster mushrooms recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
