Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, churros. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil.. Using a wooden spoon, stir in flour.
Churros is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Churros is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook churros using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Churros:
- Prepare 1/2 cup flour
- Get 1/3 spoon cinnamon
- Make ready 2 tsp sugar
- Get 4 tsp butter
- Make ready 2 eggs
- Prepare Groundnut oil for frying
- Make ready Pinch og salt
- Make ready 1/2 cup water
Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Remove from heat and stir in flour. Spain's equivalent of doughnuts, churros are famous throughout the world.
Instructions to make Churros:
- In a pot put the water, sugar,cinnamon and butter and allow to simmer.(here you can use vannilla, nutmeg lemon zest or any flovour of choice).
- Add in the flour and mix till it forms a ball without lumps, transfer to a bowl and allow to cool.
- Add in the eggs one at a time and mix till combined and there are no lumps.
- Pour the mix in your piping bag with any tip, now you can either fry or bake your churros which ever you prefer.
- If you are baking carefully pipe the shapes you want on your baking tray and bake for 15minutes @180c
- Enjoy.
Remove from heat and stir in flour. Spain's equivalent of doughnuts, churros are famous throughout the world. They are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda, and are sold at cafes, churros bars, and from street vendor carts. Traditional Spanish churros come in a variety of shapes and sizes, the most common being a loop or a stick. Now comes the fun part: It's time to fry the churros!
So that is going to wrap this up with this exceptional food churros recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
