Spinach Paratha
Spinach Paratha

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palak paratha or spinach paratha are healthy & delicious parathas made with whole wheat flour and Indian spinach. These are good to make for breakfast or lunch. Serve palak paratha with a chutney, curry or even can be used to make rolls. Pin Recipe Print Recipe How to Make Spinach Paratha In a medium bowl, add flour and oil and mix until oil is well incorporated into the flour.

Spinach Paratha is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Spinach Paratha is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach paratha using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spinach Paratha:
  1. Get 1 Bowl Palak (spinach)
  2. Make ready 2 pinch Salt
  3. Get 1 pinch Lal mirch/red chilli powder
  4. Make ready 1 cup Dough of wheat flour
  5. Make ready as needed Ghee

Spinach Parathas are whole-wheat Indian flatbread stuffed with a spicy spinach filling. Paratha is a traditional Indian recipe that is a part of an everyday meal in many Indian households. Adding spinach, cumin seeds, ginger and green chilies to the paratha adds a flavor and nutritious to the regular paratha. Spinach paratha is an excellent way to include spinach in the kids diet.

Instructions to make Spinach Paratha:
  1. Wash and cut spinach
  2. Add salt and lal mirch in spinach
  3. Now take wheat flour dough, roll it
  4. Add spinach
  5. Make a ball and roll it
  6. Heat tawa and put Parantha
  7. Change the side
  8. Apply ghee on Parantha
  9. Cook both sides and keep it in a plate
  10. Serve with butter and tea

Adding spinach, cumin seeds, ginger and green chilies to the paratha adds a flavor and nutritious to the regular paratha. Spinach paratha is an excellent way to include spinach in the kids diet. Spinach Paratha is an Indian unleavened bread made from whole wheat flour and spinach. In India, we get fresh greens at our door steps. Yesterday I made Spinach paratha for dinner.

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