Fried Oysters (easy)
Fried Oysters (easy)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, fried oysters (easy). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Oysters (easy) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Fried Oysters (easy) is something which I’ve loved my whole life.

These Southern fried oysters are coated with a simple cornmeal batter. Serve them in po' boy Click Play to See This Make Fried Oysters With Cornmeal Batter Recipe Come Together. Mention deep-fried oysters, it's easy to conjure up memories of good food, great tasting beer and fun In Japan, we love our oysters too. During fall and winter, we particularly enjoy Japanese Fried.

To get started with this particular recipe, we must first prepare a few components. You can cook fried oysters (easy) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Oysters (easy):
  1. Prepare 2 pint Oysters, shucked and drained
  2. Prepare 1 Egg, beaten
  3. Make ready 1/4 cup Cake Flour
  4. Prepare 1/2 cup Water
  5. Take 1/2 tsp. each, Salt and Pepper
  6. Prepare 1 Bread crumbs

Pan fried is easy, fast and. Pan Fried Oysters produce a delightfully fresh tasting oyster within a crispy light crust. I, personally, have never had oysters that tasted as wonderful as these Pan Fried Oysters. Add the oysters to the buttermilk and let soak.

Steps to make Fried Oysters (easy):
  1. Mix ingredients except Bread crumbs.
  2. Add Oysters and mix. Let stand 10 min.
  3. Place crumbs on plate. Shake off excess egg mix on oyster, place in crumbs, gently coat both sides.
  4. Remove to plate. Repeat. Refrigerate for 1/2 hr.
  5. Deep fry at 350° for about 3 min. in batches. DO NOT CROWD FRYER.
  6. Drain in basket, drain on towels twice. Remove to plate. Serve immediately.

I, personally, have never had oysters that tasted as wonderful as these Pan Fried Oysters. Add the oysters to the buttermilk and let soak. Then remove, letting the excess drip off, and dredge through the cornmeal mixture, tapping off the excess. Very delicious and easy though a lot of the breading was leftover. How to Make Easy, delicious fried oysters.

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