Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese broccoli with oyster sauce and fried garlic. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tender poached Chinese broccoli stems served with oyster sauce and fried garlic. Simply simmered Chinese broccoli has a hearty flavor that pairs well with oyster sauce in this classic Cantonese preparation. Chinese Broccoli, or gai lan in Chinese, is one of the most popular Chinese vegetable dishes! Ginger and Garlic for Gai Lan Recipe.
Chinese Broccoli With Oyster Sauce and Fried Garlic is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chinese Broccoli With Oyster Sauce and Fried Garlic is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chinese broccoli with oyster sauce and fried garlic using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese Broccoli With Oyster Sauce and Fried Garlic:
- Get Ingredients
- Prepare 1 garlic whole head of , peeled
- Prepare Kosher salt
- Prepare 1/4 cup peanut canola oil vegetable , , or
- Take 1 teaspoon sesame oil
- Prepare 1 tablespoon oyster sauce
- Get 10 ounces Chinese broccoli
Learn how to make Chinese broccoli that is crunchy, sweet and garlicky. Add oil in already heated wok and fry the garlic until slightly seared. Place Chinese broccoli back, add cooking wine. Steamed Chinese Broccoli (called Gai Lan) drizzled with a fabulous garlic ginger Oyster Sauce.
Instructions to make Chinese Broccoli With Oyster Sauce and Fried Garlic:
- Methods
- Transfer garlic to the bowl of a food processor or mini food processor. Pulse until garlic is very finely chopped but not a paste, about 12 short pulses, scraping down sides as necessary. Add 1/4 teaspoon salt and toss to combine.
- Set a fine mesh strainer over a heat-proof bowl. Heat 1/4 cup of oil in a small saucepan over medium heat until shimmering. Add garlic and cook, stirring. Garlic should maintain a very gently bubble. If bubbling vigorously, reduce heat. Cook, stirring constantly, until garlic is pale golden brown, 6 to 8 minutes, then immediately strain (do not overcook, garlic will continue to darken as it rests). Transfer garlic to a paper towel-lined plate to cool. Reserve fried garlic and oil separately.
- In a small bowl combine 1 teaspoon of reserved garlic oil, sesame oil, and the oyster sauce. Mix well until combined and then add 1 tablespoon hot water. Stir and set aside. Reserve remaining garlic oil for another use.
- Bring a large pot of water to boil. Add the Chinese broccoli and until just tender, 4 to 5 minutes. Drain really well on paper towels or in a salad spinner and place on a serving platter. Drizzle the mixed oyster sauce on top and sprinkle with the fried garlic. Serve immediately.
Place Chinese broccoli back, add cooking wine. Steamed Chinese Broccoli (called Gai Lan) drizzled with a fabulous garlic ginger Oyster Sauce. Despite what you may read in other recipes, it's Chinese Broccoli needs to be cooked before eaten and is most commonly steamed (this recipe) or stir fried (like in this Vegetable Stir Fry and Pad See. Blanch or stir-fry Chinese broccoli (芥兰，Gai Lan) drizzled with oyster sauce is served in high-end restaurants as well as an easy home cooked dish. Sauté the Chinese broccoli with the garlic and ginger oil in a wok until tender but remains crispy.
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