Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, peach pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Absolutely the best peach pie ever and I have quite a few over the years from fantastic cooks. Followed directions and turned out delicious although peaches I bought at grocery store were hard; just put them in paper bag for a few days and then added a bit more dark brown sugar and a drop of almost extract. Spread the peach filling evenly into the pastry case. Make a lattice top from the strips, weaving the strips over and under each other.
Peach pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Peach pie is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have peach pie using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peach pie:
- Prepare 1 cup all purpose flour
- Make ready 3/4 cup milk
- Take 1 cup fresh sliced peeled peaches
- Prepare 2 tbsp vanilla pudding powder
- Make ready 3 tbsp butter
- Get 1/2 cup sugar
- Get 250 gm ricotta cheese
- Make ready 1/2 tsp baking powder
- Make ready 1 tbsp cinnamon powder
- Make ready 1 tbsp sugar
How to Make Peach Pie Filling Now this is the easy part. Transfer the filling to the pie crust and cover with another layer of crust. Pour the peach filling into the pie crust and dot with the butter. Roll out your second pie crust and cut into small squares.
Steps to make Peach pie:
- In a mixing bowl, mix flour, salt, baking powder and vanilla pudding mix. Mix in butter and milk and beat for 2 minutes. Keep a side.
- Now another In a mixing bowl, beat ricotta cheese until fluffy, add sugar and add 2 peach slice, beat for 2 minutes.keep aside.
- Pour pudding mixture into a pie pan or cake tin. Arrange the peach slices on top of the pudding mixture. Now mix together 1tbs cinnamon and 1tbs sugar. Sprinkle 1tsp cinnamon powder on the peach slices.
- Now add ricotta chesse top of the peaches slices and Now sprinkle the remaining cinnamon powder on Ricotta.
- Bake it at 200 degree c pre heat oven for 40 minutes or until golden brown and insert a toothpick it should be come out clean. Now is ready.
- Cool before serving.
Pour the peach filling into the pie crust and dot with the butter. Roll out your second pie crust and cut into small squares. Lay these squares with overlapping corners in rows on the top of the pie. You want to make sure there is plenty of open space in the top crust, so the juice from the peaches is allowed to evaporate. Place the sliced peaches in a large bowl, and sprinkle with lemon juice.
So that’s going to wrap this up for this exceptional food peach pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
