Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, yellow peach with smoked ham salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Yellow Peach with Smoked Ham Salad is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Yellow Peach with Smoked Ham Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
Kezia's Kitchen 👩🍳 Morayfield, Queensland Australia. Yellow Peach with Smoked Ham Salad. Grilling peaches is an easy way to amplify their sugars and bring out that natural sweetness; smo. Spritz the peach wedges with low-fat cooking spray or mist.
To get started with this recipe, we have to first prepare a few components. You can have yellow peach with smoked ham salad using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Peach with Smoked Ham Salad:
- Make ready 160 gram smoked ham (beef)
- Prepare 2 yellow peach, thinly sliced
- Prepare 1 small beetroot, thinly sliced
- Make ready 100 gram baby spinach, wash and drained
- Make ready 100 gram mild swiss cheese, sliced
- Make ready For the sauce :
- Get 1/4 cup balsamic vinegar
- Get 1 teaspoon honey Dijon mustard
- Prepare 1/2 cup extract olive oil
- Take to taste Salt
- Prepare to taste Ground papper
Place the rocket and mint leaves in a bowl, drizzle with the dressing, then scatter the leaves over the peaches. Peach, Ham and Feta Salad with Fruity Olive Oil Dressing Light, simple and elegant, this would make a fabulous first course for a summer dinner party or a light lunch. Serve with crusty fresh bread and chilled Chablis for the ultimate summer dining experience! The Gruyère, cloves, Parma ham and peaches make a surprisingly good combination for a summer lunch for four or starter for six.
Instructions to make Yellow Peach with Smoked Ham Salad:
- In a large bowl combine the cooled smooked ham with the baby spinach, peach, beetroot, swiss cheese and mix well. - In a jar or container, combine the balsamic vinegar and mustard. Gradually whisk in the olive oil and season with salt and pepper to taste. - Pour the sauce into the salad mix then stir well.
Serve with crusty fresh bread and chilled Chablis for the ultimate summer dining experience! The Gruyère, cloves, Parma ham and peaches make a surprisingly good combination for a summer lunch for four or starter for six. Serve with an ice cold glass of Manzanilla sherry.'' Heston. Barbecued Butterflied Leg of Lamb with Asian Flavours. Milk Pudding with Rose Jelly, Watermelon, Strawberry and Mint Salad.
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