Tuna Fish, Lentils and Peach Salad
Tuna Fish, Lentils and Peach Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna fish, lentils and peach salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tuna Fish, Lentils and Peach Salad is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Tuna Fish, Lentils and Peach Salad is something which I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook tuna fish, lentils and peach salad using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Fish, Lentils and Peach Salad:
  1. Take 6 tablespoon (canned) lentils
  2. Take 1 tablespoon roasted kumin
  3. Get 1 tablespoon roasted linseeds
  4. Make ready 1 apricot
  5. Make ready 2 tablespoon dried peach
  6. Take 2 tablespoon green olives
  7. Take 2 tablespoon brined jalapeno
  8. Prepare 1/3 cup green salad mix
  9. Prepare 2 tablespoon cashew
  10. Get 3 tablespoon toast
  11. Make ready 2 tablespoon fried onion
  12. Take 2 can tuna fish

In a small bowl or measuring cup, whisk together the lemon juice, vinegar, mustard, remaining garlic clove and salt and. It's made with some pantry staples, like canned lentils and canned tuna. Plus, there are a few extra special ingredients like sun-dried tomatoes, black olives, feta and bell pepper. In a large bowl, combine the tuna, parsley, chives and drained lentils.

Instructions to make Tuna Fish, Lentils and Peach Salad:
  1. Roast the seeds and the cumins for some minutes.
  2. Chop the vegetables
  3. Mix and enjoy

Plus, there are a few extra special ingredients like sun-dried tomatoes, black olives, feta and bell pepper. In a large bowl, combine the tuna, parsley, chives and drained lentils. In a small bowl or measuring cup, whisk together the lemon juice, vinegar, mustard, remaining garlic clove and salt and pepper to taste. Toss with the tuna and lentils, and serve. Tip the lentils into a saucepan and gently warm.

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