Salmon in oyster sauce
Salmon in oyster sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salmon in oyster sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Salmon in oyster sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Salmon in oyster sauce is something that I have loved my whole life.

Salmon is cooked and served with a thickened oyster sauce mixture seasoned with garlic and green onions! Rice is the perfect accompaniment to this savory dish. KainangPinoy delights you with MgaLutoNiMahal's Pinoy recipe, Salmon Bellies in Oyster Sauce. Enjoy watching at tara na pong kumain!!!

To get started with this recipe, we must prepare a few components. You can have salmon in oyster sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon in oyster sauce:
  1. Prepare 2 salmon fillets, skinned
  2. Take 2 tbsp. oil
  3. Take 1 garlic clove, peeled and crushed
  4. Prepare 30 g brown sugar
  5. Take 2 spring onions, chopped
  6. Make ready 60 ml (about 4-5 tbsp.) oyster sauce
  7. Get 100 ml water

Cooking salmon never gets old in my house. Oyster sauce is a weird and wonderful thing that makes boring food suddenly taste fantastic. In a large bowl, toss the salmon cubes with the oyster sauce and season them lightly with salt and pepper. Fresh salmon fillets are pan-fried to perfection and served with an oyster sauce.

Instructions to make Salmon in oyster sauce:
  1. Heat the oil in a skillet large enough to fit both salmon fillets. Add the garlic, followed by the sugar and fry for a minute until the sugar melts. Add the onions and cook them for further 2 minutes until softened a little. Pour in the oyster sauce and water and stir in.
  2. Turn up the heat until the sauce bubbles and place the salmon in the skillet skinned side up. Cook for about 5 minutes until the bottom of the fillets turns lighter colour a third way up. Add more water if the sauce boils off and threatens to burn.
  3. Turn the salmon over carefully, spoon the sauce over the top and cook for further 3-5 minutes, depending on the thickness. You can check if it’s cooked to your liking by gently prodding a fillet with a knife in the middle to see if it flakes and is opaque – or almost – inside.
  4. Serve with the sauce spooned over the fillets, with green vegetables and rice or new potatoes.

In a large bowl, toss the salmon cubes with the oyster sauce and season them lightly with salt and pepper. Fresh salmon fillets are pan-fried to perfection and served with an oyster sauce. Perfect served over freshly cooked rice and a side of steamed broccoli. Remove the salmon from the oil and transfer to four serving plates. Drizzle the ginger oyster sauce over the fish, garnish with salmon roe, coriander, spring onion curls, red chilli and pennywort.

So that’s going to wrap it up for this exceptional food salmon in oyster sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!