Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, peach, peas and ham salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Peach, Peas and Ham Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Peach, Peas and Ham Salad is something which I’ve loved my entire life.
Retro Sweet Hampers with Huge Selection of Gift Ideas. Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Place two peach halves on each serving plate. Pop a small chunk of mozzarella and a slice of Parma ham over each one.
To begin with this particular recipe, we have to first prepare a few components. You can cook peach, peas and ham salad using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Peach, Peas and Ham Salad:
- Take 1/3 cup peas
- Prepare 1/3 cup apricot
- Prepare 20 dkg ham
- Make ready 1/3 cup blanchired carrot
- Make ready 1/3 cup black olives
- Get 1/3 cup zucchini
- Take 1/3 cup peach
- Make ready 6 tablespoon cuscus
Chop and mix all the ingredients. Heston's Peach, Parma ham and Gruyère salad ''Nothing beats perfectly ripe peaches in the summer and I love using them in salads like this one. The Gruyère, cloves, Parma ham and peaches make a surprisingly good combination for a summer lunch for four or starter for six. Serve with an ice cold glass of Manzanilla sherry.'' Spritz the peach wedges with low-fat cooking spray or mist.
Steps to make Peach, Peas and Ham Salad:
- Prepare the cuscus and cool it down when ready
- Chop and mix all the ingredients
The Gruyère, cloves, Parma ham and peaches make a surprisingly good combination for a summer lunch for four or starter for six. Serve with an ice cold glass of Manzanilla sherry.'' Spritz the peach wedges with low-fat cooking spray or mist. Heat a griddle pan until hot, add the peach wedges and cook until just tinged brown, turning over once - just a couple of minutes. Scatter the peach wedges over the salad, season to taste and drizzle with dressing to serve. Make the dressing by mixing together the olive oil, vinegar and mustard.
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