Biscuits custard with peach jam
Biscuits custard with peach jam

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, biscuits custard with peach jam. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Biscuits custard with peach jam is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Biscuits custard with peach jam is something which I’ve loved my whole life. They’re nice and they look fantastic.

We stock a wide range of individually wrapped biscuits from top brands. Range of Retro Sweet Gifts in UK. Add the egg, self raising flour and custard powder. Roll out on a floured surface and use a biscuit cutter to cut your biscuits.

To begin with this particular recipe, we must prepare a few ingredients. You can have biscuits custard with peach jam using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Biscuits custard with peach jam:
  1. Get Ingredients for custard:
  2. Prepare 3 cups milk
  3. Take to taste Sugar
  4. Get 4 tablespoon vanilla custard powder
  5. Make ready 1/2 cup milk for devolve the custard
  6. Take Ingredients for peach jam :
  7. Get 1 big size peach
  8. Make ready 1/2 cup + 4 tablespoon sugar
  9. Get 1 teaspoon lemon juice
  10. Take 1/2 cup water
  11. Take Last ingredient:
  12. Prepare 1 packet meeary biscuits

Pour another layer of custard and then spread some dollops of jam on it. Finally place the third and last layer of the biscuit sandwich followed by the final layer of custard. Now pipe some jam in a piping bag and make diagonal lines of the biscuit & custard pudding or any design of your choice. Add a tiny quantity of jam into each indented biscuit.

Instructions to make Biscuits custard with peach jam:
  1. Make the custard
  2. For peach jam cut peach into slices and put into a pan put in water and sugar and leamon juice and cook it until the sugar was desolve and jam was thicker
  3. Take a glass dish put a layer of biscuits on it then put the custard on it and then put on peach jam and garnish it with fresh peach slices

Now pipe some jam in a piping bag and make diagonal lines of the biscuit & custard pudding or any design of your choice. Add a tiny quantity of jam into each indented biscuit. It is best to underfill than overfill as the jam will bubble up when it cooks in the oven. Place the jammy biscuits into the oven to cook for. Custard Biscuits are usually shaped into balls then flattened with a fork.

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