Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, japanese oyster rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Oyster Rice is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Japanese Oyster Rice is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese oyster rice using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese Oyster Rice:
- Make ready 200 g oyster
- Prepare 30 g carrot
- Prepare 60 g mushrooms
- Get 1 3/4 cup rice (Japanese rice)
- Take 1 pack natural Dashi pack or 1 teaspoon Dashi powder
- Get 1/2 teaspoon salt
- Make ready 1 teaspoon soy sauce
- Prepare 1 teaspoon vegetable oil
Instructions to make Japanese Oyster Rice:
- Wash rice and soak
- Wash oyster with salt and water and drain
- Oysters 100g cut half and chop carrot and mushrooms
- These are mushrooms I choose. Shimeji and Eringi mushrooms, up to your own choice.
- Put the rice, water 2cups and Dashi powder.
- Put all seasoning, shredded carrot and mushrooms and cut oyster and another pinch of salt to add the taste.
- After boiling, let it go for 12 minutes with low heat
- Just after cook, put rest of oyster on the rice and leave for 10 minutes. Let's eat! Today's dinner.
- If you don't use Japanese rice please put more water. Or please choose Chinese rice.
So that is going to wrap it up with this exceptional food japanese oyster rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
