Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese soy ginger oyster. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Soy Ginger Oyster is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Japanese Soy Ginger Oyster is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese soy ginger oyster using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese Soy Ginger Oyster:
- Make ready 300 g Oyster
- Make ready 30 g ginger
- Take 1.5 tablespoon soy sauce
- Make ready 1.5 tablespoon Mirin (Japanese sweet Sake seasoning)
- Get 1.5 tablespoon Sake
- Get 1.5 tablespoon sugar
Steps to make Japanese Soy Ginger Oyster:
- Please choose big oyster
- Wash well and drain
- Shred ginger thinly
- Mix all the seasoning and ginger
- Put oyster in pan and start boiling
- When oyster is done, take all the oyster from the pan
- Continue boiling and make the sauce thicker (half amount)
- Put the oyster back in pan and cook with low heat for 10 minutes.
So that is going to wrap it up with this exceptional food japanese soy ginger oyster recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
