Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, radish paratha. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Radish paratha is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Radish paratha is something that I’ve loved my entire life. They’re fine and they look wonderful.
We Have Almost Everything on eBay. How to Make Radish paratha Wash and cut the radish leaves into small pieces. Saute the onion in a pan. Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and best alternative of plain chapati or roti.
To get started with this recipe, we have to prepare a few components. You can cook radish paratha using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Radish paratha:
- Take 1 cup grated radish
- Make ready to taste salt and red chilli powder
- Make ready 4 tsp corinader leaves
- Take 1/4 tsp Turmeric powder
- Take 1/2 tsp black pepper Powder
- Get 1/2 tsp cumin powder
- Take as needed oil
- Make ready 2 cup wheat flour dough
Radish Paratha Everyone likes Paratha, It can be made just in few minutes and a perfect breakfast. For more Breakfast Recipes, follow our website Hyderabadi Ruchulu. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish.
Instructions to make Radish paratha:
- In a bowl add radish and corinader leaves.then add spices and mix well.
- Take small ball from dough and roll it.add filling and close it.
- Roll it.cook it on hot tawa.apply oil and cook from both sides till golden brown.
- Cook till crispy.add some butter.
- Ready to serve.
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. You will be able to squeeze out a whole lot of water from this grated radish, do not discard this water, save it.
So that is going to wrap this up with this exceptional food radish paratha recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
