Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem
Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem is something which I have loved my entire life. They’re nice and they look wonderful.

Pork Belly With Soy Sauce Recipe. Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭 Chinese Pork Recipe • One Dish Meal. Thai-Style Sweet Chili Sauce Recipe - How to Make a Sweet & Spicy Chili Dipping Sauce. Corn fritters can be served with: Sweet chilli sauce, sliced avocado and sour cream.

To get started with this recipe, we have to prepare a few components. You can cook beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:
  1. Prepare Marinade
  2. Prepare 1/2 kg Pork shoulder
  3. Take 1 Tbsp light soy sauce
  4. Take 1 Tsp Maggi sauce
  5. Prepare 1/4 Tsp salt
  6. Get 1/2 Tsp Ground white pepper
  7. Make ready Fry, assemble and garnish
  8. Take 2 Cups vegetable oil (to fry)
  9. Take 1 cup self raising flour
  10. Make ready 1 cup beer (or soda water for no alcohol)
  11. Get 1/4 Tsp salt
  12. Take 25 grams sweet corn
  13. Prepare 2 little gem
  14. Make ready 1/4 bunch coriander
  15. Take 1 red chilli (optional)
  16. Prepare 2 Tbsp sweet chilli sauce
  17. Prepare 2 cups sticky rice

Noodle rolls are formed from a long rice noodle sheet that is then wrapped around a filling of barbecued pork, beef, shrimp, scallions or a Chinese donut and served with soy sauce. These Taiwanese popcorn chicken bites are addictively delicious. Dip the pork in the batter to coat, then place into the hot oil to deep fry for three minutes or until crisp and cooked through. Remove and drain on kitchen towels.

Steps to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:
  1. Prepare ingredients for marinade,
  2. Cut pork to thin and small pieces
  3. Put all ingredients to marinade in freezer bag. Massage and coat the pork with all the sauce. Then put it to the fridge for 1-3 hours or more.
  4. Soak sticky rice for 45 minutes before cooking by your convenient method
  5. Make the batter by adding all self raising flour, salt and beer in the large bowl. Mix them and add marinaded pork to the batter.
  6. Fry pork on medium heat for around 4-5 minutes per batch. Take them out when they are done and golden. Drain/rest them for 4-5 minutes in the sieve before putting on the plate and leave them aside.
  7. Take little gem apart to individual leaves and clean them. Prepare sweet corn, coriander and red chilli (optional).
  8. Assemble sticky rice, fried pork popcorn, sweet corn into the little gem leaf. Garnish with coriander and red chilli. Add sweet chilli sauce to your liking.

Dip the pork in the batter to coat, then place into the hot oil to deep fry for three minutes or until crisp and cooked through. Remove and drain on kitchen towels. Then add the soy sauce, honey and pork, and cook for one minute to warm through. Serve with the cooked rice and garnish with dill. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating.

So that is going to wrap it up with this exceptional food beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!