Fennel and peach salad
Fennel and peach salad

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fennel and peach salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Fennel and peach salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fennel and peach salad is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fennel and peach salad using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fennel and peach salad:
  1. Make ready 1 fennel bulb, sliced thinly
  2. Take Fennel fronds from the bulb, chopped
  3. Get 1 tbsp chopped dill
  4. Get 1 tbsp lemon juice
  5. Prepare 1 tbsp olive oil
  6. Get 5 fresh peaches, sliced into half inch wedges
  7. Prepare 3 tbsp white wine vinegar (1 tbsp for the fennel, 2 for the peaches)
  8. Make ready to taste Salt

Lay the slices of bresola on the edges of. In a bowl, drizzle the fennel with the vinegar. Add the peaches, parsley, tarragon and lemon. Instructions Toss together the fennel and peach slices, herbs and parmesan.

Steps to make Fennel and peach salad:
  1. Toss fennel with lemon juice and 1 tbsp vinegar and season with salt. Let marinade in the fridge while you make the peach.
  2. Toss peaches with 2 tbsp vinegar and season with salt.
  3. Mix the fennel into the peaches evenly. Sprinkle fennel fronds and chopped dill on top. Drizzle with olive oil.

Add the peaches, parsley, tarragon and lemon. Instructions Toss together the fennel and peach slices, herbs and parmesan. Reserve a few of the herbs for garnishing. Whisk together the olive oil and lemon juice and toss through the salad. In a large bowl, gently toss together the lettuce, fennel, cucumber, olive oil, lemon juice, salt, and a few grinds of black pepper.

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