Peach, cauliflower and quinoa salad
Peach, cauliflower and quinoa salad

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peach, cauliflower and quinoa salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Combine parsley, mint, spring onion, sherry vinegar, lemon juice and remaining oil in a large bowl, add cauliflower, chickpeas and quinoa, season to taste and toss to combine. Scatter with feta and serve warm. Add more lemon juice if desired. Serve warm or chilled on salad greens, pea shoots, or spinach leaves.

Peach, cauliflower and quinoa salad is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Peach, cauliflower and quinoa salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have peach, cauliflower and quinoa salad using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peach, cauliflower and quinoa salad:
  1. Get 350 cauliflower florets
  2. Prepare 1 tbsp olive oil
  3. Prepare 200 g quick cook quinoa
  4. Take 3 peaches, cut into wedges
  5. Get Sauce :
  6. Get 25 g pack flat leaf parsley, leaves finely chopped
  7. Take 1/2 x 25 g pack mint, leaves finely chopped
  8. Take 2 garlic cloves, crushed
  9. Make ready 1 tsp Dijon mustard
  10. Prepare 2 tsp red wine vinegar
  11. Take 3 tbsp tahini
  12. Make ready 2 tsp soy sauce
  13. Get 2 tbsp extra virgin olive oil
  14. Prepare 2 tsp capers, rinsed, drained and roughly chopped

Drain thoroughly and transfer to a bowl. While still hot, stir in most of the sauce; set aside. To serve, layer the farro, cauliflower and peaches or nectarines onto a large serving plate with the flaked almonds plus the remaining sauce and herbs on top. This Golden Roasted Cauliflower and Quinoa Salad is a healthy, satisfying, and delicious salad that everyone in your family will love.

Steps to make Peach, cauliflower and quinoa salad:
  1. Preheat the oven to 200 C. Put the cauliflower in a roasting tin, toss with the oil and season. Roast for 20-25 minutes until golden and tender.
  2. Meanwhile, make the sauce in a bowl, whisk together most of the herbs and all the remaining sauce ingredients with 2 tbsp water until throughly combined, season.
  3. While the cauliflower roasts, cook the quinoa following the instructions on the packaging. While still hot, stir in most of the sauce and set aside.
  4. To serve, layer the quinoa, cauliflower and peaches onto a serving plate with the remaining sauce and herbs on top.

To serve, layer the farro, cauliflower and peaches or nectarines onto a large serving plate with the flaked almonds plus the remaining sauce and herbs on top. This Golden Roasted Cauliflower and Quinoa Salad is a healthy, satisfying, and delicious salad that everyone in your family will love. It is great for a quick meal-prep lunch or a light quinoa salad for dinner. You can't beat the savory tahini dressing with sweet raisins for the perfect sweet and savory combination! These deliciously fruity dishes are the perfect summer side.

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