Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, #12 fried field mustard, oyster and potato. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
#12 fried field mustard, oyster and potato is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. #12 fried field mustard, oyster and potato is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook #12 fried field mustard, oyster and potato using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make #12 fried field mustard, oyster and potato:
- Prepare 1/2 pack field mustard
- Make ready 1 pack oyster (be inedible raw) 6pcs
- Make ready 15 cc flour
- Prepare 5 cc salt
- Get does of dried red pepper, black pepper
Instructions to make #12 fried field mustard, oyster and potato:
- ①Peel and cut potato into bite-size pieces and heat in a microwave oven for 1-1.5mins.
- ②cut field mustard into 1/3 length.
- ③wash oyster with salt water and paper dry, then coat with flour.
- ④put oil and pepper and field mustard in frying pan and cook. Then remove them from frying pan.
- ⑤cook oyster with same frying pan well and put cooked field mustard and potato into it.
- ⑥seasons with salt and pepper.
So that’s going to wrap it up for this exceptional food #12 fried field mustard, oyster and potato recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
