Mike's Angry Drunken Grilled Oysters
Mike's Angry Drunken Grilled Oysters

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's angry drunken grilled oysters. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Angry Drunken Grilled Oysters is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mike's Angry Drunken Grilled Oysters is something that I have loved my whole life. They’re fine and they look fantastic.

Please follow this link for reservations. Cajun & Creole Restaurant in Amarillo, Texas. Grilled oysters weren't really a thing in the Northeast, where I grew up, but they're a staple in the Gulf and Pacific states. The basic premise is simple: Shuck oysters, place on the grill, add a sauce, and In California, I've seen oysters grilled with everything from barbecue sauce to cream and Champagne.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's angry drunken grilled oysters using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Angry Drunken Grilled Oysters:
  1. Prepare ● For The Fresh Shucked Oysters
  2. Prepare 8 EX LG Raw Oysters On The Half Shell [whole hand sized]
  3. Prepare ● For The Pico de Gallo
  4. Take 1 LG EX Firm Fine Minced Tomato [de-seeded]
  5. Get 2 LG Fine Minced Jalapeños [de-seeded]
  6. Take 2 LG Fine Minced Habeneros [de-seeded]
  7. Take 1/2 Cup Fine Minced Red Green Yellow & Orange Bell Peppers
  8. Make ready 1 Lime Juiced [+ reserves for finish]
  9. Take 1/4 Cup Fresh Fine Minced Cilantro [+ reserves for garnish]
  10. Prepare 1/3 Cup Fine Minced Red Onion
  11. Take 1/3 Cup Fine Minced Vidalia Onion
  12. Get 1 tbsp Hot Red Salsa
  13. Take 4 Cloves Fresh Fine Minced Garlic
  14. Prepare 1/4 tsp Crushed Mexican Oregano
  15. Take 1/2 tsp Red Chili Powder
  16. Make ready 1/2 tsp Ground Cumin
  17. Prepare ● For The Finish/Garnish
  18. Make ready as needed Thin Sliced Jalapeño & Habeneros
  19. Prepare as needed Hot Red Salsa Or Hot Sauce
  20. Prepare as needed Jose Cuervo White Tequila
  21. Take as needed Shreadded Mexican 3 Cheese [room temp]
  22. Take as needed Lime Wedges
  23. Take as needed Lemon Wedges

To show his anger he's shooting bananas at cute little puppy's. Using tongs, carefully remove the oysters from the grill. Serve with lemon wedges, hot sauce, cocktail sauce, and the remaining. Watch Netflix films & TV programmes online or stream right to your smart TV, game console, PC, Mac, mobile, tablet and more.

Steps to make Mike's Angry Drunken Grilled Oysters:
  1. Super fine mince all vegetables in the Pico de Gallo section. Add spices as well. Mix.
  2. Stuff large shells with oysters generously with Pico de Gallo mixture. Top with Jalapeño and Habenero pepper slices. Grill for 5 minutes on high heat covered.
  3. At the finish, add the shreadded Mexican 3 Cheese and a good dash of Tequila to each stuffed shell. Grill 1 minute longer covered.
  4. Serve hot with lime and lemon wedges, hot sauces or salsa and fresh cilantro leaves. Enjoy!

Serve with lemon wedges, hot sauce, cocktail sauce, and the remaining. Watch Netflix films & TV programmes online or stream right to your smart TV, game console, PC, Mac, mobile, tablet and more. Carefully shuck the oysters with a small knife (an oyster knife with a rounded tip and a work glove on the hand grasping the oyster is a good choice for Remove from the EGG and move the oysters to a serving plate with the lemons. Squeeze a few wedges/slices onto the oysters and then scatter the. Jackie Chan sends up some amazing and entertaining fight sequences in The Legend of Drunken Master.

So that is going to wrap it up for this special food mike's angry drunken grilled oysters recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!