Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peach and serrano ham. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Black Friday Sale Ending Soon, Hurry Up! Wrap a basil leaf and a slice of Serrano ham around each peach slice and put a small cocktail stick through each. Cut ham slices in half lengthwise, then wrap each piece around a wedge of peach. Top with a basil leaf and.
Peach and Serrano Ham is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Peach and Serrano Ham is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have peach and serrano ham using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peach and Serrano Ham:
- Take Peaches
- Prepare Serrano ham
- Prepare Basil
These was my favourite canapé over the summer, while peaches were in season! They are refreshing and super tasty! Scatter the rocket on a platter. Drape over the serrano ham, add the peaches and sit the burrata in the middle.
Instructions to make Peach and Serrano Ham:
- Curl ham around peaches
- Top with Basil
Scatter the rocket on a platter. Drape over the serrano ham, add the peaches and sit the burrata in the middle. Discard the garlic clove from the dressing then spoon over everything. Scatter over the basil and pine nuts, and serve with crusty bread, if you like. Cut ham slices in half lengthwise, then wrap each piece around a wedge of peach.
So that is going to wrap it up for this exceptional food peach and serrano ham recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
