Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, palak paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Palak ka paratha is specially good for children who are usually not fond of spinach. The paratha is one type of unleavened Indian flat bread in which different stuffings are added. depending on the stuffing added, the paratha gets its name. Parathas are typical breakfast dish in north India specially in Punjabi families. Palak Paratha is a delicious and healthy Indian flatbread made from mildly spiced whole wheat flour combined with pureed spinach.
Palak paratha is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Palak paratha is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook palak paratha using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak paratha:
- Take 1 cup Palak (spinach)
- Make ready as needed Ghee
- Take 1 cup atta/ wheat flour
- Get to taste salt
Also add the chilli powder, salt, nigella and ajwain seeds. Palak Paratha is a quick and easy recipe to make consisting of palak, whole wheat flour, maida, ghee and green chilli paste. This popular Punjabi Palak Paratha can be made healthier with the removal of plain flour and increasing the whole wheat flour. Palak contains large amounts of fibre along with a lot of essential vitamins and minerals.
Steps to make Palak paratha:
- Take a dough of atta
- Finely chooped palak.add salt
- Put the palak in atta and roll it
- And make fry at tawa
- Serve it hot
This popular Punjabi Palak Paratha can be made healthier with the removal of plain flour and increasing the whole wheat flour. Palak contains large amounts of fibre along with a lot of essential vitamins and minerals. Palak Paratha Recipe is made by wheat flour mixed with palak either finely chopped or grinded and some spices like salt and chilli etc make it to dough and prepare Palak Paratha Recipe by rolling and then cooking. For eating it can be paired with curd or tangy sauce or any gravy of our choice. It can be either Breakfast, Lunch or Dinner.
So that’s going to wrap this up for this exceptional food palak paratha recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
