Oyster Sauce Greens
Oyster Sauce Greens

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, oyster sauce greens. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oyster Sauce Greens is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Oyster Sauce Greens is something that I have loved my entire life.

In a wok, heat up the cooking oil, and then add the oyster sauce, water, sugar, and white pepper powder. Mix soy, fish sauce and oyster sauce in a bowl. Heat the sunflower oil in a large wok, add spring onions, chopped garlic cloves and the deseeded and chopped chilli. This is my all time favorite way of having leafy greens.

To get started with this recipe, we must prepare a few ingredients. You can cook oyster sauce greens using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Oyster Sauce Greens:
  1. Get Sauce
  2. Prepare 3 Tbl broth
  3. Get 1 Tbl fish sauce
  4. Get 1 tsp sugar
  5. Prepare 1 tsp oil (sesame if you have it)
  6. Take 3 Tbl Oyster sauce
  7. Take Main
  8. Prepare 5 cloves garlic
  9. Take 1 1/2 inch ginger
  10. Prepare 1 Bunch greens

For the oyster sauce, place all the ingredients except the squid ink and lemon juice in a small saucepan. Top with the calamari, then scatter with the coastal greens and garlic flowers. Oyster sauce features primarily in Cantonese cooking, but Chinese chefs in other regions also prize It features blanched leafy greens like Chinese broccoli or choy sum, drizzled with oil, perhaps a dash. Oyster sauce is a thick, rich brown southern Chinese condiment, flavoured with extract of oysters.

Instructions to make Oyster Sauce Greens:
  1. Mix all the sauce ingedients together, set aside
  2. Clean your greens
  3. If yours have thick stems, cut in half so you can cook the stems a little longer
  4. Heat 2 Tbl oil in a skillet/wok/stir-fry. Heat on medium. Add garlic to toast it. Should take about 2 minutes, do not burn it.
  5. Turn heat up to medium high, add ginger, stir fry for 30 seconds
  6. Now it's time for the stems, only if you did need to separate your greens, skip to next step if you didn't. Cook stems for about 3 minutes, until green
  7. Add tops. This is what a too small pan looks like. 😉 But once they wilt, they fit.
  8. Cook, turning constantly, until they just start to Wilt
  9. Give your sauce one final stir, add it to the greens, keep turning greens, cook for 2 minutes.
  10. Remove greens, leaving sauce. Continue cooking sauce until it thickens to your liking, do not burn it.
  11. Put on serving dish, pour sauce over. Serve

Oyster sauce features primarily in Cantonese cooking, but Chinese chefs in other regions also prize It features blanched leafy greens like Chinese broccoli or choy sum, drizzled with oil, perhaps a dash. Oyster sauce is a thick, rich brown southern Chinese condiment, flavoured with extract of oysters. Spend a bit more on a good brand of oyster sauce - it will have more natural oyster flavour and less. Oyster Sauce Steak and Potato Kebabs - Lee Kum Kee. A wide selection of authentic Asian sauces, marinades, and seasoning mix to use in your cooking that helps you serve a flavorful meal every time.

So that is going to wrap it up for this special food oyster sauce greens recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!