Greens with Asian Oyster Sauce
Greens with Asian Oyster Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, greens with asian oyster sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Greens with Asian Oyster Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Greens with Asian Oyster Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook greens with asian oyster sauce using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Greens with Asian Oyster Sauce:
  1. Take Greens
  2. Get 1-2 pound stalky greens
  3. Prepare 2 cloves garlic
  4. Make ready 1 inch ginger root
  5. Take 1 salt for water
  6. Prepare Sauce
  7. Get 3 Tbl. Oyster sauce
  8. Make ready 3 Tbl. Broth or water
  9. Prepare 1 Tbl. Mirin, Sherry or cooking wine
  10. Prepare 1 Tbl. Sugar
  11. Prepare 1-2 Tbl. Hot sauce (optional)
Steps to make Greens with Asian Oyster Sauce:
  1. In a large pot, bring about 8 cups water to a boil. Add the salt, about like pasta level of salt.
  2. Clean your greens.
  3. Add greens to boiling water, blanch for 2-4 minutes until bright green. Drain and set aside
  4. While water is heating bring together sauce ingredients in a bowl.
  5. Add some oil to a skillet. Heat on medium.
  6. Chop or grate ginger and garlic. Add to hot oil, stir for 30 seconds.
  7. Add greens to skillet, stirring frequently.
  8. Cook greens about 2 minutes to warm through.
  9. Add sauce to skillet. When sauce thickens a bit, remove greens to serving plate, pour remaining sauce over.
  10. Serve.

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