Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baby bok choy stir fry with oyster sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Baby Bok Choy Stir Fry with Oyster Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Baby Bok Choy Stir Fry with Oyster Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Take 300 grams baby bok choy
- Take 1 tablespoon vegetable oil/olive oil
- Make ready 6 garlic cloves, minced
- Get 1 teaspoon ginger powder
- Get 1 tablespoon sesame oil
- Prepare 3 tablespoons oyster sauce
- Take 2 tablespoons Indonesian sweet soy sauce
- Prepare 1/4 teaspoon ground black pepper
Instructions to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Rinse the bok choy until clean, drain.
- Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
- Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
- Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.
So that’s going to wrap it up for this special food baby bok choy stir fry with oyster sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
