Oyster Mushroom Biriyani
Oyster Mushroom Biriyani

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, oyster mushroom biriyani. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mushrooms are rich in protein, low in calories, fat, and high in fiber. They are rich in antioxidant One Pot Meal prepared with this healthy Mushroom is so delicious. It is one of the tasty biryani recipes. Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos.

Oyster Mushroom Biriyani is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Oyster Mushroom Biriyani is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook oyster mushroom biriyani using 28 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Oyster Mushroom Biriyani:
  1. Prepare 500 gms Basmati rice (Soaked for 1 hour min)
  2. Prepare 250 gms Oyster Mushrooms
  3. Take 2-3 garlic cloves (Chopped)
  4. Take 1 inch ginger (julienne)
  5. Get 50 gms mint leaves (chopped)
  6. Take 50 gms coriander leaves(chopped)
  7. Take 2 bay leaf
  8. Take 1 star anise
  9. Take 3-4 cloves
  10. Prepare 3-4 green cardamom
  11. Take 1 black cardamom
  12. Take 1 pinch asafoetida (hing)
  13. Prepare 2-3 Green chilli
  14. Prepare Red chilli powder
  15. Prepare Turmeric powder
  16. Take Garam masala
  17. Take Salt
  18. Get Lemon
  19. Prepare Cashews (half; fried)
  20. Make ready Almonds for garnishing
  21. Make ready Onion (1 chopped & 2 sliced deep fried till crispy)
  22. Take 1 tomato (chopped)
  23. Make ready Fenugreek leaves (kasuri methi)
  24. Prepare Water
  25. Take Biriyani masala (optional)
  26. Make ready 2 spoon Curd
  27. Prepare Oil for frying and cooking
  28. Take Desi ghee

Pleurotus ostreatus, the oyster mushroom or oyster fungus, is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom. Heat a tsp of ghee/butter in a pan and saute the drained rice.

Steps to make Oyster Mushroom Biriyani:
  1. Soak Basmati rice for atleast 1 hour in enough water. (1 bowl rice=2 bowl water)
  2. Take wok and deep fry the long sliced onions, mushrooms separately. Take them out kepp aside. Take out the oil in a bowl.
  3. In the same wok, add 3-4 tsp the same oil in which you have fried the onions. in all the khada masala like bay leaves, star anise, cloves etc.
  4. After few seconds add in garlic and ginger
  5. When garlic changes it's colour add green chilli and chopped onions to it, saute till onion are pink.
  6. Add tomato and cook for another 2 mins.
  7. After 2min add curd and mix well.
  8. Now time for some spices… add all your dry spices like salt, chilli powder, etc. Also add biriyani masala at this stage if you are using.
  9. Now you will start feeling the aroma, so without getting delayed add mushrooms, mint leaves. Give a nice toss (dont mix harshly as mushrooms are soft)
  10. Finally add in soaked basmati rice with the water in it. Gently mix otherwise your rice might break. Cover it with a lid and cook on low flame for 15-18 mins. Stirring occasionally so that rice are well cooked.
  11. After 15 min add desi ghee in your biriyani, switch off the flame and let it sit for 5-6 mins. After that take it out in a serving dish and garnish it with fried brown onions, fried cashews, sliced almonds & a dash of mint (optional). Enjoy your mushroom biriyani with raita, curd, papad or any side dishes of your taste.

It is related to the similarly cultivated king oyster mushroom. Heat a tsp of ghee/butter in a pan and saute the drained rice. This will make the biryani more flavourful. Vegan Mushroom Biryani made in the Instant Pot! Fragrant basmati rice cooked with spices, mushrooms, fresh herbs makes this a wonderfully spiced dish.

So that is going to wrap this up with this exceptional food oyster mushroom biriyani recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!