My Peach & Custard Crumble. 🤗
My Peach & Custard Crumble. 🤗

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my peach & custard crumble. 🤗. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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My Peach & Custard Crumble. 🤗 is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. My Peach & Custard Crumble. 🤗 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my peach & custard crumble. 🤗 using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Peach & Custard Crumble. 🤗:
  1. Take 2 Tins Peaches
  2. Take 1 + 1/2 cups Flour
  3. Get 1 + 1/2 tbls Butter
  4. Prepare 1/2 pint very thick Custard
  5. Make ready 2 tsp Brown sugar

Peaches Nothing beats biting into a sweet, succulent peach that has ripened to juicy perfection in the warmth of the sun. Despite possessing an exotic air, it doesn't require great expertise to produce a worthwhile crop in your garden. Back to Fruit A to Z Place vinegar, onion, ginger root, raisins, and cardamom an enameled cast-iron Dutch oven, casserole, or very heavy-bottomed pot. Add brown sugar and stir until dissolved.

Instructions to make My Peach & Custard Crumble. 🤗:
  1. Lay the 2 Tins of peaches drained in a deep dish.
  2. Next Make the Custard it needs to be thick and sort of set. Add brown sugar to it and mix in. I used 3 tbls custard powder mix with a little milk and sugar in a jug the rest of the milk goes in a saucepan to boil. About 3/4 pint.
  3. When it comes to the boil pour the boiling milk into the custard powder and whisk quickly as it goes thick really quick. If not add it back to the saucepan bri g to the boil and then whisk again quickly so its thick but not lumpy.
  4. When the custard is cooled add it on top of the peaches evenly cover the peaches then add to the fridge.
  5. Now add the flour to a bowl add the butter and mix in eith your fingers until it looks crumbly. If you put some in your hand squeeze if it stays in a lump then crumbls eadily when squeezed.
  6. When its all crumbly add 1 tsp granulated sugar mix in then add to an oven dish and cook unyil browned and crumbly. Preheat the oven 190°C for 20 mins Turn it all over after 10 minutes then add back to the oven to finish off. When cooked let it cool then sprinkle on top of the custard.
  7. Serve cold, have whipped cream or runny custard to serve.
  8. Spoon it out with a large spoon.

Back to Fruit A to Z Place vinegar, onion, ginger root, raisins, and cardamom an enameled cast-iron Dutch oven, casserole, or very heavy-bottomed pot. Add brown sugar and stir until dissolved. Add peaches and red pepper flakes to the pot. I am beyond blessed to gain so much wisdom in the past five years of my life. I can appreciate the fact that I didn't waste my… Continue reading.

So that is going to wrap this up with this special food my peach & custard crumble. 🤗 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!