Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, oyster mushrooms satay. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Oyster Mushrooms Satay is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Oyster Mushrooms Satay is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook oyster mushrooms satay using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oyster Mushrooms Satay:
- Make ready 10 wooden skewers, or as needed, soaked in water for 1 hour
- Prepare 250 gr oyster mushrooms
- Prepare 3 tbsp sweet soy sauce (kecap manis)
- Take For ground spices:
- Make ready 5 birds eye chili peppers (you can add or reduce the amount as you like)
- Make ready 3 candle nuts
- Make ready 1 tsp coriander powder
- Make ready 1 tsp salt
- Get 1 tbsp coconut sugar
- Prepare 1 tsp vegetable oil
- Get For the complement:
- Prepare Sweet soy chili sauce (2 tbsp sweet soy sauce+ birds eye chili peppers (optional-as to taste) + 1 tsp fresh lime juice)
- Take Fried shallots
Steps to make Oyster Mushrooms Satay:
- Put oyster mushrooms into boiling water for 1-2 minutes. Remove from the heat and drain. Let it cool. Cut lengthwise.
- In a big bowl, mix ground spices, boiled oyster mushrooms, and sweet soy sauce. Cover the bowl with plastic wrap. Let it aside for 15 minutes.
- Thread marinated oyster mushrooms onto skewers then grill 7-8 minutes per side or until cooked through.
- Serve with warm rice, sweet soy chili sauce, and fried shallots! 😋
So that’s going to wrap it up with this special food oyster mushrooms satay recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!