Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed paratha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stuffed paratha is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Stuffed paratha is something that I’ve loved my entire life.
Choose from the world's largest selection of audiobooks. Garden At Home With Sarah Raven, Wide Range of Products Available Online Method For the dough, place the flour, baking powder, sugar, salt, egg and milk in a large bowl and mix to form a dough. For the filling, heat the oil in a frying pan, add the ginger, onion, garlic and chopped chilli and fry until soft. Roll out the stuffed parathas thinly as you can - don't worry if some of the filling leaks out, you can ignore it or do a patch job with the extra dough.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed paratha using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed paratha:
- Make ready 2 boiled potatoes
- Get 1 onion finely chopped
- Get 1 green chilli, finely chopped
- Take To taste salt
- Prepare To taste red chilli powder
- Make ready 1 tsp coriander powder
- Make ready 1 cup wheat flour dough
- Prepare As needed ghee
Paratha (Parantha) is an Indian flat-bread made usually with wheat flour (atta) with vegetable stuffing inside or with some layering. It is also known as parantha, parota or prontha. The layered parathas are made plain without any stuffing. It is folded with a layering of ghee and plain flour which causes the layers to be separated when cooked.
Instructions to make Stuffed paratha:
- Take a bowl add potato, onion, green chilli, salt, red chilli powder, coriander powder and mix it and make the mixture
- Take a small Ball from the dough.
- Roll it and add mixture and cover it and again roll it
- Heat the tawa and apply ghee and roast it from both sides
- And serve it with curd and chutney
The layered parathas are made plain without any stuffing. It is folded with a layering of ghee and plain flour which causes the layers to be separated when cooked. Make way for the MVP of breakfast. Having bread with butter, egg sandwiches, oatmeal or a bowl of cereals for breakfast is cool. But nothing can ever come close to the satisfaction you feel after.
So that’s going to wrap this up for this special food stuffed paratha recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
