King Oyster Mushroom Rice Bowl
King Oyster Mushroom Rice Bowl

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, king oyster mushroom rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Korean Chinese style king oyster mushroom recipe - King oyster mushrooms and prawn rice bowl! You probably figured by now that we love mushrooms and prawns in this house. They are our fridge staple ingredients. Great recipe for King Oyster Mushroom Rice Bowl.

King Oyster Mushroom Rice Bowl is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. King Oyster Mushroom Rice Bowl is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook king oyster mushroom rice bowl using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make King Oyster Mushroom Rice Bowl:
  1. Prepare 2 large King Oyster Mushrooms *about 300g
  2. Get 1-2 tablespoons Oil
  3. Take 1 teaspoon Sesame Oil
  4. Prepare 1 small piece Ginger *finely chopped
  5. Get 1-2 Garlic *finely chopped
  6. Prepare 2 tablespoons Brown Sugar OR White Sugar
  7. Prepare 1 tablespoon Rice Vinegar
  8. Get 3-4 tablespoons Soy Sauce
  9. Make ready 1/4 cup Sake (Rice Wine) OR Water
  10. Take 2 servings Freshly Cooked Rice
  11. Prepare 1 teaspoon Potato/Corn Starch Flour *mixed with 1 to 2 teaspoons Water
  12. Get Toasted Sesame Seeds
  13. Prepare 1 Spring Onion *finely chopped

Place the mushrooms onto the steamed rice. Donburi is a Japanese rice bowl dish consisting of ingredients such as meat and vegetables simmered together and then served over rice. This Mushroom Oyster Donburi is inspired by a donburi I had at a local Japanese restaurant recently. Plump and fresh oysters are simmered with onions, fresh.

Instructions to make King Oyster Mushroom Rice Bowl:
  1. Clean the mushrooms and cut into chunky pieces. Heat Oil in a large frying pan over medium high heat. Cook mushrooms until lightly browned, transfer to a plate and set aside.
  2. Lower the heat to low, add Sesame Oil, Ginger and Garlic, and cook stirring for a few minutes or until caramelised.
  3. Add Sugar, Soy Sauce, Rice Vinegar and Sake (OR Water) and bring to the boil. Then add mushrooms and mix to combine.
  4. Mix Starch Flour with Water and add it gradually until the sauce thickens.
  5. Half fill a bowl with freshly cooked rice and cover it with the mushroom mixture. Sprinkle some finely chopped Spring Onion and Sesame Seeds on top.

This Mushroom Oyster Donburi is inspired by a donburi I had at a local Japanese restaurant recently. Plump and fresh oysters are simmered with onions, fresh. King oyster mushrooms, also known as king trumpet mushrooms, have thick, white edible stems and small brown caps. It goes great with a bowl of steamed rice, and maybe an additional dish of leafy greens (like our stir-fried baby bok choy) for a full meal! I personally grow king oyster mushrooms for local restaurants, and have found it to be a fun, cheap to start, and even profitable hobby.

So that is going to wrap this up with this exceptional food king oyster mushroom rice bowl recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!