Oysters Takikomi Gohan
Oysters Takikomi Gohan

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, oysters takikomi gohan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oysters Takikomi Gohan is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Oysters Takikomi Gohan is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have oysters takikomi gohan using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oysters Takikomi Gohan:
  1. Take 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Prepare 1 cup Dashi Stock *OR 1 cup Water and 1/4 teaspoon Dashi Powder
  3. Take 1 tablespoon Sake (Rice Wine)
  4. Take 1 tablespoon Mirin
  5. Get 1 & 1/2 tablespoons Soy Sauce
  6. Get 1 small piece Ginger *sliced into fine strips
  7. Take 150-200 g Oysters *cleaned in salted water
  8. Prepare 1 Spring Onion *finely chopped
  9. Make ready Toasted Sesame Seeds *as required
Steps to make Oysters Takikomi Gohan:
  1. Remove Oysters from the shell and wash in salty water, then drain.
  2. Heat Dashi Stock in a saucepan, add Sake (Rice Wine), Mirin, Soy Sauce and Ginger, and bring to the boil. Add the cleaned Oysters into the boiling soup and cook for 1-3 minutes or until cooked. Leave aside to cool slightly.
  3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Drain the rice and place it into the rice cooker’s inner pot.
  4. Transfer the cooked Oysters to a bowl as they are not to be cooked with rice. Cover with plastic wrap and set aside. Add 1/2 cup cold water to the soup, and pour the soup, with the ginger, over the rice up to the 2-cups-marking on the pot. If soup was not enough, add water to make it to the marking. *Note: Avoid the settlings in the soup, such as sands.
  5. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix with the cooked Oysters gently.
  6. Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds.

So that is going to wrap this up with this special food oysters takikomi gohan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!