Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peach glazed pork chops. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A Tasty Twist On The Family Favourite. Rinse pork chops, and pat dry. Sprinkle the chops with ginger, cinnamon, salt, and pepper. Heat the oil in a large sauté pan over medium heat.
Peach Glazed Pork Chops is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Peach Glazed Pork Chops is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook peach glazed pork chops using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peach Glazed Pork Chops:
- Get 4 boneless pork chops
- Prepare 1 small jar of peach jelly
- Prepare to taste Salt
- Make ready to taste Pepper
- Make ready to taste Garlic salt
- Take 1/2 cup melted butter
- Prepare 2 tbsp honey
- Take 3 tbsp brown sugar
The searing/oven roasting method helps seal in the moisture for the perfect, juicy pork chops. How to Make Peach Glazed Pork Chops Puree the peaches with the water in a high-powered blender. Place the peaches, water and sugar in a saucepan and bring to a boil over medium heat. Reduce the heat and allow the mixture to reduce, becoming thicker and stickier.
Steps to make Peach Glazed Pork Chops:
- Season pork chops and pour melted butter over on both sides.
- Turn stove to medium hung and in a small sauce pan pour peach jelly in. Add honey and brown sugar and stir. Simmer 5-7 minutes
- Place chops on grill cook 4 minutes then turn. Cook 2 minutes then add glaze and cook 2 to 3 minutes then remove from grill. Enjoy!
Place the peaches, water and sugar in a saucepan and bring to a boil over medium heat. Reduce the heat and allow the mixture to reduce, becoming thicker and stickier. Place the pork chops in a glass baking dish or zip-close bag. Add salt, pepper, and several splashes of red wine. For the Whiskey Peach Glaze The peach glaze is sweet, sticky and delicious, and works equally well with chicken and boneless pork chops.
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