Oyster Mushrooms Fried Rice
Oyster Mushrooms Fried Rice

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oyster mushrooms fried rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Oyster Mushrooms Fried Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Oyster Mushrooms Fried Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook oyster mushrooms fried rice using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oyster Mushrooms Fried Rice:
  1. Take 1 cup wild rice
  2. Make ready 1 1/2 cup chopped oyster mushrooms
  3. Take 1/4 cup yellow onions
  4. Prepare 1/4 cup green onions
  5. Take 1/4 cup green peppers
  6. Take 1/4 habanero pepper (if you prefer, but remove after obtaining desired spicy taste)
  7. Make ready 1/4 of chopped cilantro
  8. Get 4 tablespoons grape seed oil
  9. Get Sea salt (season to taste)
Steps to make Oyster Mushrooms Fried Rice:
  1. Soak wild rice in spring water to reduce cooking time. Or place 1 cup of wild rice in four cups of spring water that has been brought to a boil. Cook 30-45 min or until rice is soft to touch/taste. (add 1/4 teaspoon of sea salt to water if preferred)
  2. Coat pan or wok with 4 tablespoons of grape seed oil over medium heat. Sauté veggies until soft and then add oyster mushrooms Add seasoning if desired (sea salt and onion powder)
  3. Add cooked wild rice to pan of veggies and oyster mushrooms. Stir and simmer for 10 min. To allow flavors to blend. Enjoy!

So that’s going to wrap this up for this exceptional food oyster mushrooms fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!