Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, peach pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peach pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Peach pie is something which I have loved my entire life. They’re fine and they look wonderful.
Absolutely the best peach pie ever and I have quite a few over the years from fantastic cooks. Followed directions and turned out delicious although peaches I bought at grocery store were hard; just put them in paper bag for a few days and then added a bit more dark brown sugar and a drop of almost extract. Spread the peach filling evenly into the pastry case. Make a lattice top from the strips, weaving the strips over and under each other.
To get started with this recipe, we must first prepare a few components. You can have peach pie using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peach pie:
- Prepare For the filling:
- Prepare 1/2 kilo peach slices
- Take 2 tablespoons sugar
- Take 1 teaspoon ground cinnamon
- Make ready 1 tablespoon starch
- Prepare For pie dough:
- Make ready 3 cups flour
- Make ready 1 cup cold butter cubes
- Prepare 1 cup ice water
- Take Scrambled egg yolk with a little vanilla
- Prepare salt
- Prepare To serve:
- Make ready For the face:
- Get Sugar Icing
How to Make Peach Pie Filling Now this is the easy part. Transfer the filling to the pie crust and cover with another layer of crust. Pour the peach filling into the pie crust and dot with the butter. Roll out your second pie crust and cut into small squares.
Instructions to make Peach pie:
- Prepare the filling first, in a deep bowl, put the peach slices with sugar, cinnamon and starch, mix well and leave aside
- Mix all the ingredients of the dough together until you get a smooth dough
- Divide the dough into two unequal halves, one of which is larger. Spread the larger one in the oven dish and cover the sides with the dough.
- Put the filling over the dough layer and spread well
- Spread the smaller portion of the dough and cover the filling with the ends closed well
- Using the fork, make several holes in the surface of the dough, then coat with the egg yolk mixture and place the dish in a preheated oven at 180 ° C on the middle rack for 45 minutes.
- When the pie is ripe, remove it from the oven and sprinkle the face with powdered sugar and serve it warm.. bon appetit
Pour the peach filling into the pie crust and dot with the butter. Roll out your second pie crust and cut into small squares. Lay these squares with overlapping corners in rows on the top of the pie. You want to make sure there is plenty of open space in the top crust, so the juice from the peaches is allowed to evaporate. Place the sliced peaches in a large bowl, and sprinkle with lemon juice.
So that’s going to wrap this up with this special food peach pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
