Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bok choi with garlic and oyster sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bok Choi with Garlic and Oyster Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Bok Choi with Garlic and Oyster Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have bok choi with garlic and oyster sauce using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choi with Garlic and Oyster Sauce:
- Make ready 3-4 Bok Choi
- Prepare 3 Tbsp Oyster Sauce
- Get 2-3 cloves Garlic
- Prepare 1 Tsp Sugar
- Get 1 Tbsp Shaoxing Rice wine
- Prepare 1 Tbsp Sesame oil
- Get 2 Tbsp water (from blanching vegetable)
Steps to make Bok Choi with Garlic and Oyster Sauce:
- Blanching and refreshing Bok Choi. Prepare cold water in the big bowl. Boiling up water in sauce pan. Add some good pinch of salt in water.
- Boil Bok Choi for 1 minute. You can leave them longer in the boiling water, if you like soft vegetables.
- Take them out and put them into the bowl with cold water to stop them cooking. When they are cool, place them on the serving plate.
- Heat up little oil with chopped garlic. When they are gold take them out and put them aside.
- With medium to low heat, add oyster sauce to the pan. Follow with water from boiling Bok Choi, sugar, Shoaxing rice wine and sesame oil. Stir them until they are dissolved and thicken.
- Pour the sauce on Bok Choi and top with fried garlic.
So that is going to wrap it up for this special food bok choi with garlic and oyster sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!