Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, hong kong stir fry oysters 港式炒蠔. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hong Kong Stir Fry Oysters 港式炒蠔 is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Hong Kong Stir Fry Oysters 港式炒蠔 is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have hong kong stir fry oysters 港式炒蠔 using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hong Kong Stir Fry Oysters 港式炒蠔:
- Take Big Oysters
- Make ready Cornstarch
- Take Ginger
- Get Coriander
- Get Sauce ~
- Take 1 tsp Fish Sauce
- Prepare 1/2 tsp white pepper
- Get Capful of Wine
- Make ready little Chicken Powder
Steps to make Hong Kong Stir Fry Oysters 港式炒蠔:
- Ingredients. Wash Oysters If local HK oysters most of them have shells inside, if so mix with cornstarch for 2 mins and rinse it well.
- Boil a pot of water add in a spoon of vinegar and a piece of ginger then throw in the oysters for 30secs, take out and pat dry. Then add in Cornstarch and a dash of chicken powder and mix well.
- Shallow Oil Fry Oysters til golden brown and take out. (Oil might splash if not cover well with cornstarch) Then a new pan add in a little of oil with ginger fry til golden then throw in the oysters together with sauce, toss for 20 secs then plate it.
- Coriander on top. DONE!
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