My Oyster Sauce Belly Pork. 😀
My Oyster Sauce Belly Pork. 😀

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my oyster sauce belly pork. 😀. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Oyster Sauce Belly Pork. 😀 is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. My Oyster Sauce Belly Pork. 😀 is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook my oyster sauce belly pork. 😀 using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Oyster Sauce Belly Pork. 😀:
  1. Get 500 g short cut Belly pork
  2. Prepare 2 tbls Light Soy sauce
  3. Make ready 1 tsp Sugar
  4. Take 1 tbls Rice wine vinegar
  5. Take 1 tps Sesame oil
  6. Make ready 1 full tsp cornstarch
  7. Prepare 2 tbls oyster sauce
  8. Prepare 1 garlic clove crushe
  9. Get 2 tbls water
  10. Make ready 1 tsp ginger powder
  11. Take 2 tbls water
Instructions to make My Oyster Sauce Belly Pork. 😀:
  1. Add all the ingredients for the marinade stir in.
  4. Then in a bowl add the belly pork pour over the marinate sauce and add to the fridge for 6 hours. Inbetween turn the belly pork over so it's all marinated.
  5. Add the belly pork to the oiled frying pan and fry gently turning the meat over often. Or heat up the oven 170°C for 20 minutes turn the belly pork over and put back in the oven for a further 10 minutes.cooke in a shallow oven dish on parchment paper.
  6. Serve Hot or Cold with a Salad. Hot with some veg. On its own for Supper

So that’s going to wrap it up with this special food my oyster sauce belly pork. 😀 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!