Simple Recipe Restaurant Taste

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, balah el sham (egyptian churros). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Balah el Sham (Egyptian churros). In Persian cuisine it's called باميه Bamiyeh and In Arabic or Egyptian cuisine it's called بلح الشام Whereas in Spanish cuisine you call them Churros. The only difference is that in all the Middle Yeast we dip them in sugar syrup after deep. Balah would get Churro's grooved, tanned and handsome looks, and Doughnut's soft, squishy heart.

Balah el Sham (Egyptian churros) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Balah el Sham (Egyptian churros) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook balah el sham (egyptian churros) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Balah el Sham (Egyptian churros):

1. Prepare 1 cup milk
2. Prepare 3/4 cup+ 1 tbsp flour
3. Make ready 1 tbsp butter
4. Make ready 1/4 tsp salt
5. Prepare 2 large or 3 small eggs
6. Prepare For sugar syrup:
7. Make ready 1 1/4 cup sugar
8. Get 1 cup water
9. Prepare 1 tbsp rose water/ lemon juice/ orange syrup
10. Prepare 3-4 green cardamoms
11. Get For decorating:
12. Get 1/4 cup pistachios / dry fruit of your choice powder

This is one of my best Egyptian desserts that my sister used to make while we were growing up. Serve hot or cooled. enjoy it. ️ ️*******💓💓💓Today i am sharing very tasty and easy Arabic sweet recipe. Try dear friends and give your lovely feedbacks😍😍 ️ ️#. Balah El Sham that translates into "Dates of Damascus" is the Middle Eastern version of the Spanish Churro.

Steps to make Balah el Sham (Egyptian churros):

1. In a sauce pan add milk and butter and let the butter melt.
2. Add the flour and mix well with the help of a whisk/ spatula. You can mix it away from flame and then cook it on flame for 30 seconds. The dough will come together.
3. Now remove it in a separate bowl and add eggs one at a time till the eggs are mixed well. Use electric beater, hand whisk or a wooden spatula. Mix till the dough comes together again. 1. Now take a piping bag or any plastic mold you have and fill it with the dough. 1. Now pre heat oil for deep frying. Add the batter while cutting with scissors the lenght you desire. Oil should be medium hot. 1. Now cook on medium low flame for 3-4 minutes. When they turn golden brown, remove in a bowl.
4. Now dip them into prepared sugar syrup, toss and remove.
5. Decorate with pistachios powder and serve.

Try dear friends and give your lovely feedbacks😍😍 ️ ️#. Balah El Sham that translates into "Dates of Damascus" is the Middle Eastern version of the Spanish Churro. It is fried fluted fingers drenched in fragrant simple syrup. One of several evocative delicacies, Balah El Sham is particularly prepared during the month of Ramadan, which is observed by Muslims worldwide as a month of fasting. Balah el Sham (Arabic mini Churros) Growing up this was a dessert that my mother made quite often when we asked for dessert in the afternoon, as it is pretty fast and very easy to make.

So that is going to wrap this up with this exceptional food balah el sham (egyptian churros) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!