Bok Choy with Oyster Sauce
Bok Choy with Oyster Sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bok choy with oyster sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bok Choy with Oyster Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Bok Choy with Oyster Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bok choy with oyster sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bok Choy with Oyster Sauce:
  1. Make ready 3 bunches baby bok choy bottom end removed
  2. Prepare 3 tbsp oyster sauce
  3. Take 1 tsp sugar
  4. Prepare 2 tsp garlic, minced
  5. Get 10 tsp water
  6. Get 1/4 tsp sesame oil
  7. Make ready 3 tbsp cooking oil
  8. Make ready Pinch Salt and Pepper
Steps to make Bok Choy with Oyster Sauce:
  1. Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside.
  2. Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
  3. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil.
  4. Add the bok choy. Stir and cover. Cook until the sauce reduces to half. You may add some salt if needed.
  5. Transfer to a serving plate. Serve with rice. Enjoy!

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