Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lacchaa paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lacchaa paratha is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Lacchaa paratha is something that I’ve loved my entire life.
Check Out Great Products On eBay. This style of paratha has several layers and turns out delightfully crispy. Its light, flaky texture is the perfect accompaniment to any thick-gravied, hearty Indian dish. Try it with your favorite tikka masala or masala gosht, for example.
To begin with this particular recipe, we must prepare a few components. You can have lacchaa paratha using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lacchaa paratha:
- Take 2 cups wheat flour
- Prepare As per taste Salt
- Take as required Water
- Make ready For Masala-
- Prepare 8 Boiled Potatoes mashed
- Make ready 2 Onions chopped
- Take As per taste Salt
- Get 2 tbsp red chilli powder
- Get 1 tbsp chaat masala
- Make ready 1 tbsp turmeric powder
- Prepare 1 tbsp garam masala
- Prepare 1 small bowl finely chopped Coriander leaves
This is the BEST recipe and makes PERFECT laccha paratha. Lachha paratha is a gorgeous layered flatbread that fills you with joy and comfort. Working with flour is definitely outside of my comfort zone but in a patient and methodical way, Izzah broke it down, empowering me to make parathas at home as well. Here's Izzah's recipe for lachha paratha.
Instructions to make Lacchaa paratha:
- Take mashed potatoes add all masala ingredients & mix well.
- Next knead a dough with the help of water and roll it with the help of rolling pin put masala over it and sprinkle flour over it roll it tightly and make paratha.
- Next take tawa put paratha & brush some oil & roast well till it cook on both sides.
- Once done take it out & switch off flame.
- Serve hot with bowl of curd.
Working with flour is definitely outside of my comfort zone but in a patient and methodical way, Izzah broke it down, empowering me to make parathas at home as well. Here's Izzah's recipe for lachha paratha. Should we all be this lucky to have friends like her. The meaning of Laccha is layered. These parathas are also known as Malabari or Kerala Parota as well.
So that is going to wrap it up for this exceptional food lacchaa paratha recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
