Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ★japanese tartine with oysters and shiitake mushrooms★. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
When the oysters are brown, seasoning with sauce. Wikipedia Article About Shiitake mushrooms on Wikipedia. An Asian mushroom with a pale brown to dark reddish brown cap that is generally two to four inches w. Wikipedia Article About Shiitake mushrooms on Wikipedia.
★Japanese tartine with oysters and shiitake mushrooms★ is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. ★Japanese tartine with oysters and shiitake mushrooms★ is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have ★japanese tartine with oysters and shiitake mushrooms★ using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Get 1 Small french bread
- Take 100 g Oyster
- Make ready flour
- Prepare 6 Shiitake mushrooms
- Get 1 Table spoon Butter
- Make ready Cheese
- Prepare Chopped green onion
- Get ■Sauce(mix all)
- Prepare 2 teaspoons Soy sauce
- Get 2 teaspoons Mirin（Sweet sake)
- Get Grated garlic
Oyster mushrooms are simmered in butter and cream and tossed with pasta, parsley, and Parmesan cheese in this quick and easy weeknight dish.. Easy to prepare and tasty enough to serve to company! I used shiitake mushrooms and they seemed perfect for this dish. The mushrooms are sliced then stir-fried with green beans, onions, oyster sauce, garlic, and ginger (another major immunity booster) to make a super flavorful dish perfect served over brown rice.
Steps to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally.
- Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour.
- Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry.
- When the oysters are brown, seasoning with sauce.
- Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions.
- If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions.
I used shiitake mushrooms and they seemed perfect for this dish. The mushrooms are sliced then stir-fried with green beans, onions, oyster sauce, garlic, and ginger (another major immunity booster) to make a super flavorful dish perfect served over brown rice. Shiitake mushrooms are most commonly used in soup stocks, nabe (hot pot) dishes and tempura, but here are four great recipes to try with Shiitake. A wonderfully simple side dish or appetizer. All you need is shiitake, olive oil and some teriyaki or oyster sauce.
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