Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, xiao bai cai with oyster sauce and fried shallots. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Xiao Bai Cai with Oyster Sauce and Fried Shallots is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Xiao Bai Cai with Oyster Sauce and Fried Shallots is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have xiao bai cai with oyster sauce and fried shallots using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Xiao Bai Cai with Oyster Sauce and Fried Shallots:
- Make ready Xiao bai cai
- Make ready Sauce
- Get 1 tbsp Fried Shallots in shallot oil
- Make ready 1 tbsp Oyster sauce
- Prepare 1 tbsp Hot water
Instructions to make Xiao Bai Cai with Oyster Sauce and Fried Shallots:
- Blanch veg for 30-45 seconds
- Add sauce mix and drizzle over veg
So that’s going to wrap it up with this special food xiao bai cai with oyster sauce and fried shallots recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
