Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lettuce (or pak choi) with oyster sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lettuce (or Pak Choi) with oyster sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Lettuce (or Pak Choi) with oyster sauce is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lettuce (or pak choi) with oyster sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lettuce (or Pak Choi) with oyster sauce:
- Prepare half to whole a lettuce or three to four Pak Choi
- Get 【Oyster Sauce】
- Make ready 1 TBSP say sauce
- Prepare 2 TBSP oyster sauce
- Prepare 2 tsp Sake (Japanese rice wine) or Dry Sherry
- Get 2 tsp Sugar
- Prepare 2 TBSP Vegetable oil. (I used rice bran oil)
- Prepare 2 tsp sesami oil
Instructions to make Lettuce (or Pak Choi) with oyster sauce:
- Boil the water and boil the lettuce about 1-2 mins. Then, drain them with a colander. Put them under running cold water with a colander to get rid of the heat. Plumage them in the cold water preferably with ice and drain the water.
- Put all sauce ingredients in a microwave-safe cup and mix. Microwave it for about 20 seconds. Mix well.
- Pour the sauce onto the lettuce and it is ready to serve.
So that is going to wrap it up with this special food lettuce (or pak choi) with oyster sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
