Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato churros. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Potato churros is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Potato churros is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook potato churros using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Potato churros:
- Take 3 large potatoes boiled
- Get 1 cup All-purpose
- Take 1 tsp sugar
- Get 1 tsp instant yeast
- Prepare 1 tsp salt
- Make ready 1/2 tsp black pepper powder
- Make ready 1/2 tsp cumin powder
- Get 1 tsp Oregano
- Make ready 1 tsp chaat masala
- Prepare 1/2 cup water
- Prepare 2 tbsp butter
You can also use this cacao sauce recipe for other healthy desserts. Season the churros with salt and baking spices. They will need to be turned carefully a few times with a long-handled slotted spoon. Boil the potatoes, mash with a potato masher.
Instructions to make Potato churros:
- Take a bowl add 1/2 cup water,sugar and instant yeast mix it.
- Then add boiled grated potatoes,salt,black pepper powder, oregano Chaat masala and all-purpose flour in it.
- Mix it with beater and make a thick paste add more water if required.
- Cover it and keep it for 30 minutes
- After 30 minutes add melted butter again mix it.
- Now take piping bag and star nozzle now add all the better in it.
- Take a pan add oil heat oil medium hot then squeeze the better and cut with scissor as shown in the picture.
- Fry light golden and repeat same..
- Fry it and place it on Kitchen towel so that it will absorb excess oil.
- Crispy potato choros are ready to eat.
- Serve with ketchup or chilli garlic sauce…
They will need to be turned carefully a few times with a long-handled slotted spoon. Boil the potatoes, mash with a potato masher. Turn over and fry the other side. Churros ready spread on paper towels to rid of excess oil. Churros are fried choux pastry rolled in cinnamon and sugar, sometimes dipped in melted Churros are kind of the Spanish version of donuts.
So that’s going to wrap it up with this exceptional food potato churros recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
