Leftover dal paratha
Leftover dal paratha

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover dal paratha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. As the name says it is made using any leftover dal you have in the fridge. There are many days, I have leftover dal sitting in my fridge and not in mood to reheat and finish with rice. To begin making the Leftover Dal Paratha, firstly add the leftover dal (or cooked toor dal), wheat flour, kashmiri red chili powder, salt, curd, coriander leaves and onions in a bowl.

Leftover dal paratha is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Leftover dal paratha is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have leftover dal paratha using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover dal paratha:
  1. Make ready 1 bowl leftover dal
  2. Take 1 bowl wheat flour
  3. Get 2 tsp sooji
  4. Get 1 medium size chopped onion
  5. Take 2-3 chopped green chili
  6. Take to taste Salt
  7. Prepare As needed Oil for shallow fry.

For more smooth texture pulse the dal in a grinder. Take the dal in a big mixing bowl. Here is a recipe for leftover dal paratha. Perfect recipe for breakfast - Leftover dal paratha served with butter, spicy pickle or green chutney and hot cup of tea.

Instructions to make Leftover dal paratha:
  1. Take big bowl add all the ingredients except oil..
  2. Mix it with your hand and make soft dough for parantha..
  3. Take small portion of dough make round chapati shape help with rolling pin..
  4. Heat the non-stick tawa and shallow fry all the parantha..
  5. Ready your crispy daal parantha. Your serve hot with butter and curd..

Here is a recipe for leftover dal paratha. Perfect recipe for breakfast - Leftover dal paratha served with butter, spicy pickle or green chutney and hot cup of tea. This makes good use of the bachi hui dal. It can be any dal - green moong dal, arhar dal, chana dal, moong dhuli dal or panchratan dal. To make Paratha dough with dal.

So that’s going to wrap this up with this exceptional food leftover dal paratha recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!