Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eggless churros. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggless cinnamon sugar churros, a popular Spanish dessert recently landed in the Indian subcontinent and has been taking palates with a storm! So, I obviously tried out the recipe on my own. Watch how to make tasty and crispy churros at home with this easy recipe by chef Kanak. These are the eggless version of making churros at home.
Eggless Churros is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Eggless Churros is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggless churros using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Eggless Churros:
- Prepare Churros
- Get 1 cup water
- Take 2 tbsp butter
- Prepare 2 tbsp sugar
- Get 1 cup maida/all-purpose flour
- Take Cinnamon sugar
- Make ready 2 tsp Granulated sugar
- Make ready 1 tsp Cinnamon powder
- Make ready Chocholate syrup
- Prepare 1 cups Water
- Get 3/4 cup Sugar
- Take 1/2 cup Cocoa powder
- Make ready 2 tbsp Butter
- Prepare 1/4 cup Condensed milk
Whipped up a simple chocolate sauce to go along with Baked Eggless Churros. The churros you eat from street vendors or at fairs in Mexico are very simple. The dough is made of The eggy one maybe a bit more so. But nothing beats the eggless version if you're in a hurry to make.
Instructions to make Eggless Churros:
- In a pan take 1 cup of water. Keeping the flame high add 2 tbsp of butter and 2 tbsp of sugar.
- When the sugar dissolves and mixture comes to a boil keeping the flame low add 1 cup of Maida and stir it continuesly with a whisk.
- Now the mixture comes together but still is sticky. Now using a silicon spatula knead the dough and it will become a soft dough.
- Now take a pipping bag with star nozzle and pipe the dough. Make sure the dough is not so stiff otherwise it will not pipe easily.
- Pipe the churros on a greased tray.
- Take some oil in a kadhai and heat it on a medium flame for 5-10 mins.
- Fry the churros at a low flame until they are golden brown and crispy.
- Churros are ready. Now for making cinnamon sugar add 2 tsp of granulated sugar and 1 tsp cinnamon powder and mix it well.
- Now take a churro and coat it with the prepared cinnamon sugar. Make sure you coat it from all sides.
- For preparing chocholate syrup add 1 cups of water, 3/4 sugar, 1/2 cup of cocoa powder and mix it well.
- Put it on flame and when the sugar dissolves add 1/4 cup of condensed milk and 2 tbsp of butter and cook it for 5-10mins at medium flame.
- When the Chocholate syrup is well cooked and thick pour it in a cup and let it cool
- Churros are ready.!!!! Dip them in chocholate sauce and eat them. They just taste awsome
The dough is made of The eggy one maybe a bit more so. But nothing beats the eggless version if you're in a hurry to make. Overall, the eggless churros not only tasted closer to those I had before, it is more appealing to my palate too. However, those are just my personal view. Let me know what do you think!
So that is going to wrap this up for this special food eggless churros recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
