Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peach cobbler. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grease a baking dish with a little butter, then lay the drained peach slices in the base. This is a simple dessert made with tinned peaches. A sweet, buttery sponge-like base is topped with slices peaches and baked to perfection. Serve with custard, whipped cream or ice cream.
Peach cobbler is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Peach cobbler is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have peach cobbler using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Peach cobbler:
- Take 1 cup self raising flour
- Take 1 cup sugar
- Make ready 1 tsp cinnamon
- Get 1 cup milk
- Make ready 1 tsp vanilla extract
- Get 2 cans peach slices in syrup
- Make ready 1/2 cup melted butter
- Get 2 tsp cinnamon sugar
Stir in the milk until the mixture is just moistened. In my humble opinion, this Peach Cobbler recipe is by far the best I have ever made. I followed the recipe step-by-step with a few minor adjustments. How to make Peach Cobbler: Add the sliced peaches, sugar and salt to a saucepan and stir to combine.
Steps to make Peach cobbler:
- Preheat oven to 180C.
- In a bowl, mix flour, sugar and cinnamon.
- Add milk and vanilla extract and mix well.
- In a baking pan/tin, add melted butter, batter, peach slices in syrup. DO NOT STIR.
- Bake for 50 min to 60mins.
- Serve with ice cream
- Enjoy…
I followed the recipe step-by-step with a few minor adjustments. How to make Peach Cobbler: Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to bring out some juice from the peaches. Remove from heat and set aside. Bake a comforting, easy pudding with tinned peaches.
So that’s going to wrap it up with this special food peach cobbler recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
