Apricot & Peach Tart
Apricot & Peach Tart

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apricot & peach tart. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Apricot & Peach Tart is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Apricot & Peach Tart is something that I have loved my whole life.

Check out New Look's collections now. Look no further for style inspiration and find your new wardrobe favourites. Read Customer Reviews & Find Best Sellers. Timeless & trend-led women's fashion in high quality fabrics for the chic & the modern woman.

To get started with this recipe, we have to prepare a few components. You can have apricot & peach tart using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Apricot & Peach Tart:
  1. Take Tart Crust
  2. Take 1 1/4 cups (180 g) flour
  3. Prepare 1/2 cup (55 g) powdered sugar
  4. Get pinch salt
  5. Get 1/2 cup (115 g) cold butter
  6. Take 1 large egg
  7. Get 1/2 tsp vanilla extract
  8. Prepare Filling
  9. Make ready 400 g apricots
  10. Make ready 400 g peaches
  11. Take 35 g almond powder
  12. Take 1 vanilla sugar
  13. Get 1 tbsp honey (liquid)
  14. Make ready blueberries and fresh mint for decoration (optional)

The strong sweet-sour taste of apricots makes them. Beta carotene, another apricot nutrient, may protect against sunburns. While you should still use sunscreen. Overview Information Apricot is the fruit from an apricot tree.

Instructions to make Apricot & Peach Tart:
  1. Process flour, sugar, and salt in a food processor just until combined. If you don’t have a food processor, you can do this by using a pastry cutter or two forks. Add butter and pulse until the mixture resembles coarse meal (10-15 pulses).
  2. Add egg and vanilla extract and keep pulsing until the dough is no longer dry and starts to clump together, about 10-15 seconds. The dough should be crumbly, do not pulse all the way until it forms a ball.
  3. Turn dough to a lightly floured surface. Using your hands, form into a ball. It should come together easily. Flatten the ball to form a thick disc. Wrap with plastic wrap and refrigerate for min. 1 hour.
  4. Take dough out of the fridge and let it sit on the counter for a few minutes. On a lightly floured surface, roll the dough out into an 11-inch/28-cm circle, then place gently into a 9-inch/23-cm tart pan (with a removable bottom if you have one). With a sharp knife, trim the edges of the pastry to fit the pan.
  5. Cover pan with plastic wrap and place in the freezer until firm, about 30 minutes (frozen dough is less prone to shrinking while baking).
  6. Preheat the oven to 375F/190C and place rack in the center. Prick the pie crust with a fork. Press parchment paper or aluminum foil tightly against the crust, covering the edges to prevent them from burning. Fill with pie weights or uncooked rice, making sure they’re fully distributed over the entire surface.
  7. Bake crust for 20 minutes, until foil no longer sticks to the dough. Transfer crust to a wire rack and remove weights and foil, then bake for 5 more minutes uncovered. Let it the crust cool while you cut the fruit for filling.
  8. Mix almond powder with vanilla sugar and sprinkle the mixture in the bottom of the tart. Now place the slices of apricot and peach (alternating, in circles around the tart) in order to create the rose effect. Sprinkle 1 tbsp honey on top.
  9. Bake for 20-25 minutes. You will want the fruit to be well cooked, but for the tart edges not to burn.
  10. Let the tart cool for at least 10 minutes. Decorate with blueberries and fresh mint leaves (optional).

While you should still use sunscreen. Overview Information Apricot is the fruit from an apricot tree. The fruit and fruit juice are used as medicine. Apricot is used for asthma, constipation, infertility, vaginal infections, and other. Apricot brings you both beautiful and effortless collections.

So that is going to wrap it up for this exceptional food apricot & peach tart recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!